Eat Your Heart Out

Last Thursday I was thrilled to deliver some cookies and a cake which I’d been planning for months.

Eat Your Heart Out took place over the weekend in the Pathology Museum at St Bartholomew’s hospital in London (part of Queen Mary’s University). This most unusual pop-up cake shop brought together my two passions: baking and science. As an interested non-scientist I am drawn to projects which use unusual ways to engage and educate me about scientific concepts.

I knew that it was going to be amazing from reading Miss Cakehead’s blog in the run up to the event, and have to admit to being somewhat in awe of the talent shown by my fellow cake decorators: in particular the work of Miss Insomnia Tulip, Nevie Pie Cakes and the Conjurer’s Kitchen really stand out.

I was completely thrilled then at the reaction to my Necrotizing Fasciitis cake.    Ben Stansall (AFP/Getty Images) took the most fabulous photo of my cake which was named on the Guardian newspaper’s website as one of the “Best News Pictures”  from around the world that day! (Scroll down the page to 17:24pm for my cake.)  That was just the start of a whirlwind couple of days in which we saw the photo of my cake appear on news websites from Spain, Greece, Bulgaria, Chicago USA, and various other European countries.  There was even some video footage of me finishing the cake by AFP (lots of shots of the other cakes too).

If you’ve never heard of Necrotizing  Fasciitis before (and many haven’t) then you can find out more about it here and on Wikipedia – but I would suggest only clicking the links if you’ve a strong stomach!

The cookies I made were inspired by the Wellcome Images competition.  I love the colours and shapes of individual cells and so the idea of producing some cookies based on deadly bacteria and viruses was bound to emerge.  I did some research on mortality statistics from across the world, then narrowed down my selection further based on what images were the most visually appealing.  Spanish ‘flu may have wiped out millions, but it wasn’t going to make a great looking cookie!

You can see more of the event on the Eat Your Heart Out  blog and Facebook page.   The following are just a few of my own pictures of the cake and cookies I made.  Apologies for the poor quality of the photos – we were working very late at night in order to get the cake and cookies finished, and so I didn’t have much time to set up the photos.

sponge carved and ready to cover

fondant cut away to form diseased section of the leg

Injured / Infected Leg Cake

The Finished Necrotizing Fasciitis cake

Infected Leg Cake

Necrotizing Fasciitis Cake Details

Petri Dish Cookies

Bacteria & Virus Cell Petri Dish Cookies

Top row left to right: Salmonella, Legionella, Smallpox.
Bottom row left to right: Bubonic Plague, MRSA, Ebola.

A huge thanks goes to Miss Cakehead and Carla Connolly at the Pathology Museum for organising such an inspiring event, and for asking me to contribute. This was definitely one of the highlights of my cake career so far.

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Science Grrl

Regular readers will know that we like nothing better than to spend as much time as possible in the Quirky Kitchen baking geeky treats and boy, have we been geek baking this month.

This week saw the launch of the Science Grrl Calendar- a fabulous idea that emerged from the backlash against THAT video from the European Commission. It was a really inspiring evening, listening to fabulously glamorous scientists enthusing about their subject.  WID & I were delighted to be there along with quirky junior Hannah who was particularly inspired by some of the younger women there.

The cookies I designed for the launch party at the Science Museum took direct inspiration from the calendar photo shoots. I’ve been working on and off at developing a way to make my cookies glow in the dark for a while now but as soon as I saw the first pictures from Lia Han and Ceri Banner’s photo shoot I knew I had to make it work for the launch party. Well, I’m happy to say we did it!

Glow-in-the-Dark Laser Cookie

Some of the cookies depicted individual inspiring scientists.  These included Jill Tarter (of SETI), Jocelyn Bell Burnell (who discovered Pulsars), Rosalind Franklin (whose x-ray diffraction images helped Watson & Crick work out the double helix structure of DNA) and Hedy Lamarr (who along with being a famous Hollywood actress was a talented mathematician and inventor).

Jill Tarter & Jocelyn Bell Burnell Minifig Cookies

Rosalind Franklin & Hedy Lamarr Minifig Cookies

The other cookies were inspired by both the photo shoots themselves and the various scientific disciplines in which those featured work.

Earth, Sun, Stargazing & Exploding Supernova Cookies

Tsetse Fly & Neuron Cookies

PET Diagram & Magnet (with “Iron Filings” sprinkles) Cookies

Petri-dish & DNA Cookies

You might recognise the Babbage Difference Engine No. 2 and the circuit board cookie from my post about Ada Lovelace Day.

Babbage Difference Engine No. 2 & Circuit Board Cookies

What better than a glass of champagne to illustrate bubble physics?  I couldn’t resist adding popping candy to this one too.  The pump shown is the famous Broad Street Pump which had the handle removed when John Snow linked the water from the pump to an outbreak of cholera in 1854.

Broad Street Pump & Champagne Cookies

Of course, I had to make lots of the minifig scientists.

Minifig Scientist Cookies

We had so many lovely comments, but I think I was most thrilled with the reaction to the Glow-in-the-Dark Laser Cookies and my Rosalind Franklin Minifig Cookie.  It was also great to hear more from the scientists about how accurate I had (mostly) managed to be in icing them.  Thank you to all those who took the time to talk to me about the cookies and how I can improve them.
Do take some time to find out more about Science Grrl.  The calendar has already inspired both my girls.  You can buy yours here and help “inspire a generation” not just in sport but in science too.

Ada Lovelace Day

I’m continually inspired by science in producing the cookie designs for Quirky Cookies & Cakes.  So in honour of today being Ada Lovelace Day here’s a sneak preview of two of the cookie designs I’m making for the launch of the Science Grrl calendar at the Science Museum this Thursday.  Can you guess what the cookies are?

Do have a read about Ada and what she accomplished in her lifetime,  She really was an inspirational woman.  You can find out more about her on her Wikipedia page or there’s a Radio 4 programme about her here.  Why not join in with the celebrations and share a story about a woman scientist who has inspired you.

Maths & Baking Part 2

I’ve been promising myself that I’d get the time to develop these ideas a bit more before blogging about them, but months have passed and we’re still as chaotic as ever at Quirky Towers so here goes.  I’ve been fascinated with the idea of communicating ideas about science, engineering and mathematics in unusual ways for a while now. Much of my inspiration for baking comes from scientific concepts, indeed I’m more likely to be found reading a book about science and/or maths than anything else.  I’m especially inspired by projects such as Helen Storey’s Primitive Streak or the Wellcome Image Awards. Here are a few of my ideas so far.

I’m a huge fan of the Venn diagram.

Venn Diagram Quiche

Making a Venn Diagram quiche is tricky, but possible.  I used the thickest foil tins I could find, and cut them up to make the basic Venn shape like this.

A Venn Diagram pizza is much easier to make…..

Bacon & Mushroom / Red Pepper

and still looks fairly recognizable once cooked…

Venn Diagram Pizza

As soon as I read about the Menger Sponge in one of my favourite books Alex’s Adventures in Numberland I knew I had to make one.  Here’s my first attempt as a work in progress.

Menger Sponge Cake


I’m determined to get better at this one.  They’re the devil’s own job to cover in sugarpaste and so I’m rethinking my approach and will have another go soon.

My first homemade Pork Pi really didn’t work as well as I’d hoped.  WID & I went to school in Melton Mowbray, so the idea of using cured meat in a pork pie really goes against the grain, but I hoped the mixture of ordinary pork and bacon would mean the shape of pi would appear once the pie was cut.  It didn’t.

Pork Pi

Like the Menger Sponge though I’m determined to have another go at this one.

I’ve got lots more ideas (biscuits of constant width) which I hope to get nailed by the time the Festival of the Spoken Nerd come to Derby later this month, so watch this space.

Skull Cake and Cookies

I had a really fun commission recently for a young man’s 11th birthday – just make it gruesome! After a brief chat about designs, the theme of skulls quickly emerged as the way forward.  We had a really, really tight deadline for this commission – just a few days instead of our usual 4 week plus lead time.  Luckily, Quirky Towers is full of books about science.  We even had a model skull!

I love making marshmallow, and have thought for a while that it would be great for brains.

Skull cookies with Marshmallow Brains

I’m not done with marshmallow brains yet though – there’ll be more to reveal later this month for Eat Your Heart Out.

The cake was really fun to make.  If you don’t have a skull shaped cake tin (and let’s face it, who does?) then don’t despair – you can carve the skull from a couple of square cakes.

From this start

I covered it roughly in fondant, allowing it to crack and dry out in places to make the texture more like a really ancient skull.

I then made a start on adding fondant muscle groups, as though the cake was a partially completed forensic facial reconstruction. The finished cake looked like this.

Skull Cake

October is officially science month at Quirky Towers. Keep your eye on the blog for more science and baking fun during the next few weeks.

Em’s Horrible Histories Party Part 2

Em’s parties are the stuff of legend at Quirky Towers.  This year’s theme was Horrible Histories. You may remember my attempts at making her a dress for the party. Well we had a great time, with lots of history inspired crafts from Yellow Moon, history games invented by Em and the usual themed baking from the Quirky Kitchen.

Here are some of my favourite photos from the day.  Apologies for the lack of quality – we were too busy having fun!

Roman Empress Hannah, WWII Mummy and Restoration Princess Emily

The wrap the mummy game – great for Halloween parties too.

What else could you possibly eat other than Pepys Pizza – pizza in the shape of Samuel Pepys face!

Personalised Horrible Histories Cookies

Horrible Histories Wax Seal Cookies

Of course there had to be cookies!

The cake had scenes from the Great Fire of London, topped with Charles II holding a bottle of champagne as a nod to the Mathew Baynton in the Horrible Histories Charles II song.

Great Fire of London / Charles II Cake

Party anyone?

HotCan Cake

Every now and again I get a commission which I really, really enjoy making. Recently, I was approached by Amber Locke of Derbyshire Life magazine and Bear PR who asked if I could make a replica of a HotCan tin.

HotCan are a locally based company who make self-heating cans. The geek in me absolutely loves how these cans work, and so I was thrilled to be asked to make the cake.

There’s some more great photos on the HotCan Facebook page. I especially love the “Angry Chef” photo with the cake instead of the original can.

Thanks to HotCan and Amber for a really fun commission.